Gluten Free Fiesta Lasagna. Ole!

I have a very funny wife. She tells me that she's not creative or handy in the kitchen. Yet, she came up with a new recipe off the top of her head just last night. Guess what? It was delicious!

Normally, the person who creates the meal gets the credit. Take, for example, Phillip's Fabulous Gluten Free (GF) Crackers or Phillip's Famous GF Faked Ziti. Both delicious, if I do say so myself.

Anyway, my wife didn't want credit or her name used in this blog, so I'm simply calling it GF Fiesta Lasagna. Ole!

Now, the true food connoisseurs out there are going to want to test this amazing new recipe for themselves. You are in luck since I penned the recipe to paper, more or less. Here are the ingredients:

1lb ground beef

Can of black beans

Can of whole corn

Half cup of salsa (or more, or less... I forgot to measure it!)

Pretty good amount of cheddar and colby jack cheeses, shredded and mixed

GF taco seasoning (I make my own using garlic, cumin, chili powder, and paprika -- amounts unknown! I forgot to measure!)

GF corn tortillas

Can (bigger) of crushed tomatoes

1 beer (wine or ale, if you prefer. This is strictly for the cook's consumption!)

Brown your meat. Add a little water (just a little!) and taco seasonings. Cook. Drain and rinse black beans. Add to mixture. Drain corn. Add to mixture. Add salsa. Add tomatoes. Cook some on stove top set somewhere safely between Off and Hi.

Don't forget (like I did!) to preheat the oven. More than 300, but less than 400 degrees. Perhaps I set mine for 375? I think?

Start with meat sauce and layer, placing tortillas on next. Then sauce, cheese, tortillas, sauce and end with the cheese. It's not Southern without the cheese on top!

Then just cook it for a while. Mine warmed as the oven preheated, but I think it was in for a total of 35 minutes. If you subtract the 10 minutes I'm guessing it takes my oven to preheat, I guess it cooked for 25 minutes? Maybe?

Anyway, if you want a vegetarian version of this, try going to my friend's cooking blog, www.cookingwithcrago.blogspot.com. She's a real chef who measures ingredients and knows how to use ovens and stove tops! Go figure!

Happy eating!

The Fuzzy, Black Dogs' Taste Test

I fairly recently had a birthday. In fact, I turned 47, thank you very much. So far so good, right? Reflecting upon that vast amount of time, I realized that, while I enjoy playing in the kitchen, I haven't always been the avid, amazing chef that I am today.

While my poor wife and son put up with a lot of my craziness, at least they don't have to suffer my cooking. I can make an excellent chicken tetrazzini. My sister-in-law particularly liked my spinach stuffed manicotti I made once. My father-in-law likes my cakes and most everyone likes my manic, mad cookie baking binges!

While I am enjoying tooting my own horn, I must admit that not everything I make is a masterpiece.

There have been some gluten free bread loaves that would make great door stops. Cardboard tastes better than some of my gluten free saltine crackers. I've made some gluten free pizza crusts that failed two out of three fuzzy, black dogs' taste test (Bob eats anything!).

And my latest cooking venture? It was simply titled Meatza Pepperoni Pizza. It's been several days since I attempted that creation -- I just can't call it a meal.

Instead of a typical bread crust, it uses ground beef in place of the crust. That's right. No bread, just meat. My recipe didn't call for anything that could be misconstrued as healthy. Instead, it called for sauce, cheese and pepperoni. Each of these ingredients simply go on top of the meat crust.

"Good gosh, Dad," my son exclaimed. "Are you trying to kill us?! What is this? Cholesterol spiking, heart attack in a cookie sheet?!"

Needless to say, I won't be going into details on the "four star" recipe we printed off the internet. I won't even bother with some of the other comments that were made, except to say that it did pass the fuzzy, black dogs' taste test.

I will say, though, that it sure looked a lot better in the picture than it did in my house!